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Andes Mint Chocolate Chip Cookies

Andes Mint Chocolate Chip Cookies

My favorite ice cream flavor has always been mint chocolate chip. I can never resist the cooling mint with sweet milk chocolate. With the success of my Almond Joy Cookies and Chocoatcraisinut Cookies, I can’t help but turn my favorite ice cream flavor into a cookie.

Baking with Andes Mint

This holiday season, I will be baking my Andes Mint Chocolate Chip cookies for every friends and family gathering. The cool mint flavor spreads holiday cheer like nothing else. I can’t wait to share this recipe at my second Pinterest Craft party this December.

Fresh baked Andes Mint Cookies

Andes Mint Chocolate Chip Cookies


1/2 cup rolled oats

2 1/2 cup All Purpose Flour

1 teaspoon salt

2 teaspoons Baking Soda

2 sticks of unsalted butter, room temp

3/4 cup brown sugar, packed

3/4 cup regular sugar

1 teaspoon vanilla extract

2 large eggs

1 tablespoon lime juice (or lemon juice)

3 packs of Andes Mint Chocolate, 84 pieces chopped in half


1. Use a food processor to ground the rolled oats into a fine powder. Mince it well if you don’t have a food processor.

2. In a medium bowl, combine ground oats, flour, salt and baking soda. Mix well and leave these dry ingredients aside.

3 In an electric mixer, mix butter, brown sugar, sugar, lime juice and vanilla extract. Add eggs one at a time while mixing.

4. Add dry ingredients and mix slowly.

5. Add Andes Mint Chocolates. Mix well but go slowly.

6. Refrigerate dough overnight.

7. On a baking sheet, use a cookie scooper to form the dough into a ball. Leave space between each cookie dough for rising.

8. Bake one sheet at a time (12 cookies) at 350 degrees for 10 -12 minutes or until cookies are golden brown.

9. Cool cookies on a rack and enjoy.Andes Cookies

These yummy cookies make great holiday gifts too. Bake some already!

Andes Mint CookiesCookie gifts



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