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Craisin Bliss Bar

Craisin Bliss Bar

I know I mention Starbucks a million times on my blog. I can’t help but love everything with the Starbucks ora around it. The coffee and pastries have been such an inspiration to me. Last month, I posted a Starbucks inspired Vanilla Latte mini cupcakes on Craft Box Girls. This month, I am craving the Cranberry Bliss Bar from their pastry shelf. But guess what? I haven’t seen much of  it in the locations around my house. Either it’s sold out fast or it’s not coming around the locations near me. Anyhow, that doesn’t matter because I can make my own version of the Cranberry Bliss Bar called the Craisin Bliss Bar. This recipe is for the modern women who wants a quick, easy beautiful and delicious dessert ready to entertain for the holidays.

Starbucks Inspired Craisin Bliss Bars Super Easy RecipeUse Sugar Cookie Dough to make white chocolate cookie bar Press white chocolates into the sugar cookie dough Easy Craisin Bliss Bar

Craisin Bliss Bar

You will need:

1 non-stick baking pan, 1 inch deep

A package of refrigerated pre-mixed sugar cookie dough

1 cup white chocolate chips

½ cup of Craisins

½ cup of cream cheese

1 cup of confectioners’ sugar

1.2 teaspoons vanilla extract

1 small squeeze of lime juice


  1. Preheat oven to 350 degrees.
  2. Put the cookie dough in a baking pan. Press down flat. It’s ok if you don’t have a small pan. The cookie dough will stay in place while baking.
  3. Sprinkle ½ cup of white chocolate chips on top of the cookie dough. Press the chips into the dough.
  4. Bake for 20-30 minutes or until the cookie is slightly brown. When done, let it cool completely before going to the next step.
  5. Cut off the edges of the cookie sheet. Keep the crust to make biscotti or something.
  6. Mix cream cheese with confectioner sugar, vanilla and lime juice.
  7. Spread the cream cheese frosting on top of the cookie.
  8. Sprinkle Craisins over the cream cheese frosting.
  9. Use a double boiler to melt the remaining white chocolate chips.
  10. Use a spatula to drizzle white chocolate over the Craisin. Refrigerate for an hour.
  11. Cut in triangles and enjoy with fresh brewed coffee.

Cranberry Bliss Bar Copycat IMG_8405-10IMG_8409-1

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