Some days I get so caught up in my work that I don’t have time to make dinner. Those are the days when I crave something extraordinary but fast. Thank goodness for the modern supermarket and their prepared meals.
I live near a Publix supermarket and I literally go there every other day for random groceries and prepared meals. This particular Tuesday, I wanted some fancy shmancy tacos for Taco Tuesday. Yes, I eat like that even when I am eating at home alone. At Publix, I grabbed some flour tortillas, Publix’s fresh and crispy chicken tenders, queso dip, a bag of Publix’s premium kale and broccoli stalk salad kit and a couple of ingredients to make fresh guacamole. This was going to be an awesome Taco Tuesday.
Fixing the tacos took very little time. First, I mixed the salad kit and set it aside to “soften” the kale in the dressing. Then I whipped up a quick guacamole dip. Now, just assemble everything else. Put the chicken tender on a flour tortilla, drizzle queso dip, add salad mix and top with guacamole. Ta da! Dinner is served.
I’m not saying this is a healthy meal. But it sure is a vibrant, hearty and flavorful serving of soft tacos. This is the way Taco Tuesdays are supposed to be – tasty and completely outside the box.
What was the most unique tacos you’ve ever had for Taco Tuesday?